OUR A LA CARTE MENU
This is a sample menu and may change on the day.
To Book a Table Please Call 01621 855888
STARTERS
Leek & potato soup. £5.00
Thai spiced smoked haddock fish cakes. £5.50
Prawn Cocktail, on a bed of lettuce with Mary rose sauce. £5.00
Hot ramekin of wild and field mushroom compote au gratin. £5.50
Pate mason with garnish, onion chutney and Melba toast. £5.00
MAIN COURSES
Slow roast leg of lamb. £11.00
Chargrilled 8 oz steak with Diane sauce. £12.00
Poached salmon with green pesto, stir-fry £10.00
Mediterranean vegetable & mixed rice with prawns.
Monkfish & seafood Welsh rarebit. £12.00
Chicken stuffed with apricot, and mushrooms £10.00
served with a white wine sauce.
Desserts
Chocolate Baileys torte. £5.oo
Lemon cheesecake. £5.oo
Bread & butter pudding. £5.oo
A selection of ice cream. £5.oo
